www.sunriseresort.com

800-225-9033

PO Box 415

121 Leesville Road

Moodus, CT  06469

 

"The Most Unique Resort In America"

                                                 Brochure

Request

Form

 


Your special chefs prepare culinary delights brought to your table!

 

Enjoy a full breakfast at the Main Dining Room (pictured to the right) OR step up to a great Belgian Waffle Bar in the snack bar.

Most Lunches and Dinners consist of a salad, soup or appetizer, choice of 5 entrees, and dessert. They are served restaurant style in the Main Dining Room.  Sunrise also offers some out-of-this-world outdoor buffets throughout the week.  A Children's Menu (Chicken Fingers/Pasta and Meatballs/Hot Dog/PB&J) is available at indoor dining room meals. People with allergies or special diets can usually be accommodated. Please call ahead.

Click on the links below for sample menus   

Sample Dining Room Breakfast

Sample Dining Room Lunch

Sample Dining Room Dinner

Sunday Evening "Wild Wild Western Buffet"

Tuesday Morning Paddle Breakfast

Wednesday Evening "All American Backyard BBQ"

Saturday Noon "Country BBQ"

 

 

 

Thursday Dinner

Salad:  House Salad

 

Starters

Cranberry Shrub -

Marinated Artichokes -

French Onion Soup -

 

Sliced Tenderloin of Beef -  Slow Roasted, tender and juicy, and served with a delicious bernaise sauce.

 

Puff Chicken Florentine - Boneless Chicken Breast stuffed w/ cheese & spinach in a puff pastry with a lemon.& wine sauce

 

Salmon - Broiled and topped with a dill cucumber sauce

 

Center Cut Pork Roast - Please ask your server what goes with the pork today

 

Boquetiere of Vegetables - Selection of seasonal vegetables, poached in vegetable stock - served with light sauce

 

Desserts

Chocolate Mouse

Peach Melba

Apple Turnover

Fresh Fruit Plate